Ingredients

The following ingredients have 2 Servings
  • 1/2 cup millet
  • 3/4 cup water
  • 1/2 cup non-dairy milk (I used So Delicious Unsweetened Coconut Milk )
  • 1 teaspoon cinnamon
  • pinch nutmeg
  • 2 Tablespoons vegan buttery spread
  • 3/8 cup non-dairy milk
  • 2 Tablespoons maple syrup
  • 1 apple (chopped)
  • 2 Tablespoons pumpkin seeds (optional)
  • 2 teaspoons chia seeds (optional)

Instruction

  • Rinse and drain the millet, then put it in a pot along with the water, 1/2 cup non-dairy milk, cinnamon, and nutmeg.
  • Bring to a boil, then reduce heat to low and cook for about 25 minutes, until tender.
  • Stir in the vegan buttery spread, 3/8 cup non-dairy milk, and maple syrup.
  • Spoon millet into two bowls and top with the chopped apple, pumpkin seeds, chia seeds, and more cinnamon, maple syrup, and non-dairy milk if desired.