Ingredients
The following ingredients have 2 Servings
- 2 large eggs
- 2 tablespoons milk
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 2 sheets whole wheat matzo
- 2 teaspoons butter
- 1 small apple, grated (you can peel the apple or leave it unpeeled depending on your preferences)
- 2 tabespoons chopped walnuts
Instruction
- In a bowl, whisk together the eggs, milk, cinnamon and salt.
- Break apart the matzo into bite-sized pieces, add to the egg mixture, and stir to coat.
- In a saucepan over medium heat, melt the butter. Add the matzo mixture to the pan and cook, stirring occasionally, for about 1 minute. Add the apples and walnuts and cook for another 2 minutes, until the eggs are cooked through.
