Ingredients
The following ingredients have 4 Servings
- 1½ cups apple juice
- 1 cinnamon tea bag (I recommend Harney and Sons)
- 2 ounces rum (whiskey, or bourbon all work well)
Instruction
- Heat the apple juice to almost boiling then add the tea bag. Allow to steep for 2-3 minutes. Then add the liquor. You can garnish with cinnamon sticks, apple slices, orange peels, or nothing at all.
- Rum, whiskey, or bourbon all work well in this hot toddy, so feel free to use what you have and what you love.