Ingredients

The following ingredients have 4 Servings
  • 1½ cups apple juice
  • 1 cinnamon tea bag (I recommend Harney and Sons)
  • 2 ounces rum (whiskey, or bourbon all work well)

Instruction

  • Heat the apple juice to almost boiling then add the tea bag. Allow to steep for 2-3 minutes. Then add the liquor. You can garnish with cinnamon sticks, apple slices, orange peels, or nothing at all.
  • Rum, whiskey, or bourbon all work well in this hot toddy, so feel free to use what you have and what you love.