Ingredients

The following ingredients have 8 Servings
  • 1/2 cup apple (grated)
  • 1/2 cup raw pecans
  • 1/2 cup raw almonds
  • 10 medjool dates (pitted)
  • 1/2 cup almond butter
  • 1/2 cup coconut flakes
  • 1/2 tsp. ground cinnamon
  • 1 tsp. pure vanilla extract

Instruction

  • Pulse the pecans and almonds in a food processor until grounded, then place in a large bowl.
  • Process the dates in the food processor until the dates turn into a soft paste; you might need to add 1 or 2 tbsp. of water to help the process.
  • Add the date paste to the nuts and combine all the remaining ingredients. Stir until well combined.
  • Scoop the mixture into tablespoon-sized portions and squeeze together to form a ball, repeat until the remaining mixture is used.
  • Refrigerate for an hour or two, then serve.