Ingredients

The following ingredients have 21 Servings
  • 1 ½ cups   gluten free oat flour  (regular oat flour works too)
  • ¾ cup  gluten free rolled oats  (regular oats work too)
  • 1 teaspoon  baking powder
  • ½ teaspoon  baking soda
  • ¼ teaspoon  Himalayan pink salt
  • 1 teaspoon  cinnamon
  • ½ cup plain non dairy yogurt
  • ½ cup date paste (leave chunky)
  • ¼ -½ cup non dairy milk
  • 1 ¼ cup chopped sweet red apples
  • coconut palm sugar (sucanat or other unrefined sugar as topping (optional))

Instruction

  • Preheat oven to 350°F (180°C). Combine flour, oats, baking powder, baking soda, salt and cinnamon in a small bowl and set aside.
  • In a large bowl combine yogurt, date paste and milk and mix well. Add in flour mixture and stir until just combined. Fold in apples.
  • Place large spoonfuls of the batter on a parchment lined cookie sheet. Sprinkle tops with optional unrefined sugar and bake for 15-18 minutes, or until set or firm to the touch. Let cool before eating.