Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Cups all-purpose flour
  • 1 Cup oats (quick-cooking )
  • 2 1/4 Teaspoons baking powder
  • 1/2 Teaspoon cinnamon
  • 3/4 Cup sugar
  • 2 eggs (large )
  • 1 Stick butter (unsalted, melted and cooled)
  • 1/2 Cup milk
  • 1 1/4 Cups apple (Macintosh, peeled and diced)
  • 1/2 Cup oats (quick-cooking )
  • 1/4 Cup all purpose flour
  • 1/4 Cup brown sugar (packed )
  • 4 Tablespoons butter (unsalted, melted)
  • 2 Tablespoons butter (unsalted, softened)
  • 2 Ounces cream cheese (softened)
  • 3.5 Cups powdered sugar
  • 1.5 Teaspoons lemon juice (fresh )

Instruction

  • Preheat oven to 350 degrees. Line muffin tin with baking cups.
  • In a medium bowl, whisk together flour, oats, baking powder, and cinnamon.
  • In a separate bowl, whisk together sugar, eggs, butter, and milk.
  • Stir wet ingredients into dry ingredients, then stir in apple.
  • Divide batter evenly between muffin cups.
  • Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
  • Sprinkle each muffin with crumb topping. Bake about 20 minutes. Let cool on a wire rack.
  • To make the icing, cream melted butter and cream cheese for 2 minutes until very fluffy. Add powdered sugar and lemon juice and mix well.
  • Drizzle icing over top of each muffin.