Ingredients
The following ingredients have 4 Servings
- 1 1/2 Cups all-purpose flour
- 1 Cup oats (quick-cooking )
- 2 1/4 Teaspoons baking powder
- 1/2 Teaspoon cinnamon
- 3/4 Cup sugar
- 2 eggs (large )
- 1 Stick butter (unsalted, melted and cooled)
- 1/2 Cup milk
- 1 1/4 Cups apple (Macintosh, peeled and diced)
- 1/2 Cup oats (quick-cooking )
- 1/4 Cup all purpose flour
- 1/4 Cup brown sugar (packed )
- 4 Tablespoons butter (unsalted, melted)
- 2 Tablespoons butter (unsalted, softened)
- 2 Ounces cream cheese (softened)
- 3.5 Cups powdered sugar
- 1.5 Teaspoons lemon juice (fresh )
Instruction
- Preheat oven to 350 degrees. Line muffin tin with baking cups.
- In a medium bowl, whisk together flour, oats, baking powder, and cinnamon.
- In a separate bowl, whisk together sugar, eggs, butter, and milk.
- Stir wet ingredients into dry ingredients, then stir in apple.
- Divide batter evenly between muffin cups.
- Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
- Sprinkle each muffin with crumb topping. Bake about 20 minutes. Let cool on a wire rack.
- To make the icing, cream melted butter and cream cheese for 2 minutes until very fluffy. Add powdered sugar and lemon juice and mix well.
- Drizzle icing over top of each muffin.