Ingredients

The following ingredients have 18 Servings
  • 2 1/2 cups of whole wheat flour
  • 3/4 cup of vegetable oil
  • 3/4 cup sugar
  • 3/4 cup of brown sugar
  • 1/2 teaspoon of nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon of baking soda
  • 2 teaspoon of cinnamon
  • 3/4 teaspoon of salt
  • 1 cup of pecans, finely chopped
  • 1 egg
  • 1 cup of milk
  • 1 large granny smith apple, peeled and finely diced
  • 1 tablespoon of whole wheat flour

Instruction

  • Preheat oven to 350 degrees F.
  • Grease a 13″×9″ glass pan and set aside.
  • In a stand mixer {use the whisk attachment}, add flour, brown sugar, white sugar, vegetable oil, salt, 1 teaspoon of cinnamon and ground nutmeg. Mix until combined.
  • Remove 1 and 1/2 cup of mixture in the stand mixer and add to a small bowl, this is for your topping.
  • Next add chopped pecans {I put mine in a small food processor} and cinnamon to small bowl.
  • Mix all ingredients in small bowl until combined, set aside.
  • In the stand mixer, add milk, egg, baking soda, and baking powder. Mix at slow speed until there are no more lumps.
  • To a small bowl add apples and 1 tablespoon of flour. Toss.
  • Pour the apples into the batter and gently fold.
  •  Add cake batter to prepared pan.
  • Then evenly spread pecan crumble topping over batter.
  • Place in oven and cook for 30-35 minutes. {or until a toothpick come out clean}
  • Serve with a nice warm cup of coffee!