Ingredients

The following ingredients have 4 Servings
  • 2 cups buckwheat pancake mix
  • 2 cups milk (or more to thin)
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 teaspoon cinnamon
  • 1 cup apple (shredded/grated)
  • maple syrup and apple slices (optional to serve)

Instruction

  • Pre-heat nonstick griddle over medium-high heat.
  • In a medium bowl, whisk together pancake mix, milk, eggs, oil and cinnamon until smooth. If the batter seems too thick, add a little more milk to thin it out.
  • Fold in shredded apple then pour batter on hot griddle, 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup and thinly slices apples if you wish.