Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups whole wheat pastry flour
  • 1 tsp Kosher salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup white sugar (organic for vegan-friendly)
  • 1/4 cup light brown sugar (packed)
  • 1/4 cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cooked quinoa (cooled)
  • 1 cup old-fashioned oats
  • 1 cup apple (diced (about 1 medium apple))

Instruction

  • Preheat oven to 375°F. Line two baking sheets with parchment paper.
  • In a medium mixing bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon. Set aside.
  • In a large mixing bowl, cream butter, sugars, and honey with a hand mixer until light and fluffy (about 3 minutes). Beat in eggs and extract; continue beating for 2 minutes. Gradually beat in flour mixture. Fold in quinoa, oats, and apple.
  • Spoon two tablespoon-sized balls of dough onto baking sheets, spaced one inch apart. Bake until golden brown, 12–15 minutes. Cool on wire racks.