Ingredients

The following ingredients have 4 Servings
  • 4 cups thinly sliced cabbage ((green or purple cabbage))
  • 1 cup julienned carrots
  • 1 apple ((core removed and thinly sliced))
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon ground celery seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Add sliced cabbage, carrots, and apple to a large bowl.
  • In a separate dish mix together the vinegar, mustard, sugar, celery seed, salt, and pepper. Once combined add it to the bowl with sliced produce and combine the coleslaw mix well.
  • Serve immediately.