Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup 1 stick unsalted butter, melted
  • 2 eggs (room temperature)
  • 1/2 cup apple cider
  • 1 teaspoon vanilla
  • 1 cup Honeycrisp apple (peeled and diced 1/4 inch (1 small apple))
  • 1 1/2 Tablespoon butter (melted)
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2/3 cup powdered sugar
  • 3 teaspoons apple cider

Instruction

  • Preheat oven to 350°F and line 12 muffin tins. If making the crumble, stir together the crumble ingredients: butter, flour, brown sugar, cinnamon and set aside. Stir together dry ingredients in a mixing bowl: flour, baking soda, baking powder, salt, cinnamon, and sugars. Set aside.
  • Whisk together melted butter (slightly cooled so it doesn't cook the eggs), eggs, apple cider, and vanilla. Stir the wet ingredients into dry until mostly combined. Stir in diced apples until just combined. Don't overmix!
  • Fill muffin tins about 3/4 full. Top with streusel, approximately 1 1/2-2  teaspoons on each muffin. Bake for 18-22 minutes, until the internal temperature reaches 195-200°F.
  • If adding the apple cider drizzle, stir together powdered sugar and apple cider, you may want to add more or less apple cider depending on desired consistency. Drizzle on slightly warm muffins.