Ingredients

The following ingredients have 12 Servings
  • 2 cups granulated sugar
  • 2 cups water
  • 1 1/2 cups apple cider
  • 1/4 teaspoon ground cinnamon

Instruction

  • Combine the sugar and water in a small saucepan and cook over high heat until the sugar has dissolved. Allow the simple syrup to cool. (You can do this the day before and refrigerate until ready to use)
  • Add the simple syrup, apple cider and cinnamon to an already chilled ice cream maker insert and churn for 30 minutes. 
  • Place the sorbet in a container, cover and freeze for at least 3 hours or until the sorbet can be scooped.