Ingredients
The following ingredients have 4 Servings
- 1 beef chuck roast (3 lb)
- Salt and pepper
- 1/2 cinnamon stick
- 1/2 teaspoon cloves
- 3 medium carrots, chopped
- 3 medium celery stalks, chopped
- 1 large onion, chopped
- 2 cups apple cider
- 1/4 cup apple pie-flavored liqueur, if desired
Instruction
- Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
- Cover; cook on Low heat setting 6 to 8 hours.
- To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”
