Ingredients

The following ingredients have 6 Servings
  • 3 pound(s) pork roast
  • 2 cup(s) sauerkraut, rinced
  • 1 1/2 cup(s) dried apple slices
  • 1 cup(s) fresh apple cider
  • 3 sprig(s) lemon thyme
  • - salt and pepper

Instruction

  • Season your roast with salt and pepper, place your pork roast in your crockpot and mix the sauerkraut and dried apple slices and place around the roast, pour the cider over and add lemon thyme sprigs.
  • Cook on low for approx 6 hours or until meat is tender.