Ingredients
The following ingredients have 6 Servings
- 10 -12 oz. apple cider
- 1 bottle of champagne
- ground cinnamon to garnish the rim
Instruction
- To a small bowl add some ground cinnamon. Wet the rim of each champagne flute with water and dunk the wet rim in the ground cinnamon to coat the rim of the glass.
- To each champagne flute add 2 oz. of apple cider.
- Top with champagne.
- Serve.
