Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. sweet potatoes (peeled and cut into 3/4-inch pieces)
  • 1 tbsp. olive oil
  • salt + pepper to taste
  • 1/2 c. spiced apple cider

Instruction

  • Preheat oven to 400 degrees.
  • Toss sweet potatoes with oil on a rimmed baking sheet. Season with salt and pepper. Bake 25 minutes, stirring halfway through cooking time.
  • While potatoes are roasting, heat apple cider in a small saucepan over high heat. Bring to a boil and cook until reduced to about 2 tablespoons, about 12 minutes.
  • Drizzle sweet potatoes with apple cider reduction; toss to coat. Bake 5 minutes more.