Ingredients

The following ingredients have 20 Servings
  • 2 1/2 cups all purpose flour
  • 1 cup oat flour
  • 1 1/2 cups granulated sugar
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup apple cider
  • 3/4 cup applesauce ((you can also use apple butter))
  • 3/4 cup vegetable oil ((corn, canola, safflower))
  • 3 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 6 Tbsp butter, melted
  • 1 cup sugar
  • 1 tsp cinnamon, use more depending on how cinnamon-y you want your coating

Instruction

  • Preheat oven to 350F Lightly butter muffins pans.
  • Whisk the dry ingredients together to combine.
  • Whisk the wet ingredients together in another bowl.
  • Add the wet ingredients to the dry and whisk until just combined, don't over mix.
  • Scoop the batter into the muffin cups and bake for about 19 minutes.
  • Meanwhile stir the sugar and cinnamon together for the topping.
  • Let the muffins cool for about 5 to 10 minutes, then remove from the pan.
  • Brush the muffin tops (and sides if you like) with melted butter, then roll in the cinnamon sugar to coat really well. If necessary, coat twice to get a good coverage.