Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 cup white granulated sugar
  • ½ cup apple cider
  • ½ cup milk
  • 1 egg (lightly beaten)
  • 1 tsp vanilla extract
  • 4 tbsp melted butter
  • 1 cup white granulated sugar mixed with 2 teaspoons cinnamon

Instruction

  • Preheat the oven to 350 degrees and prepare a mini muffin pan by coating with butter or cooking spray.
  • In a large bowl, combine the flour, baking powder, cinnamon and sugar and whisk until combined.
  • Add the apple cider, milk, egg and vanilla and stir until fully incorporated.
  • Use a small cookie scoop to fill each section of the mini muffin pan ¾ full.
  • Bake for 8-10 minutes or until cooked through. Allow to cool slightly.
  • Remove each doughnut hole and roll before dipping into the butter and cinnamon sugar mixture. Serve warm.