Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1½ tsp baking powder
  • 1½ tsp cinnamon
  • ½ tsp baking soda
  • ¾ tsp kosher salt
  • 1¾ cups turbinado sugar
  • 1 cup apple cider
  • ¾ cup olive oil
  • ¾ cup applesauce
  • 2 tsp vanilla extract
  • 3 large eggs
  • ¼ cup butter, (melted)
  • ½ cup sugar (white)
  • 1 tsp cinnamon

Instruction

  • Preheat oven to 350ºF. Grease and flour a 12-cup Bundt pan. Set aside.
  • In a large bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, cinnamon, baking soda, and salt.
  • In another bowl, whisk together turbinado sugar, apple cider, olive oil, applesauce, vanilla, and eggs.
  • Pour wet ingredients into dry ingredients and whisk until well combined.
  • Pour batter into prepared Bundt pan.
  • Bake cake 45 to 55 minutes, until a toothpick inserted into the middle of the cake comes out clean.
  • Let cake cool in the pan for 15 minutes. Remove cake from pan and place on a baking rack,
  • Combine 1/2 cup sugar and 1 tsp cinnamon.
  • Brush cake with melted butter and sprinkle liberally with cinnamon-sugar mixture. Use your hands to coat the side of the cake.
  • Cool the cake completely and serve.