Ingredients

The following ingredients have 12 Servings
  • 2 tablespoons unsalted butter, melted, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups granulated sugar
  • 1 cup apple cider
  • 3/4 cup vegetable oil
  • 3/4 cup unsweetened applesauce
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, at room temperature

Instruction

  • Preheat oven to 350°F and butter and flour a 12-cup bundt pan.
  • In a large bowl, whisk together the flour baking powder, baking soda, 1 teaspoon of the cinnamon, and salt.
  • In a separate bowl, whisk together 1 1/2 cups of the sugar, apple cider, oil, applesauce, vanilla, and eggs.
  • Add wet ingredients to dry ingredients and whisk until combined. Pour batter into prepared pan.
  • Bake, rotating halfway through baking time, until a toothpick inserted into the center comes out clean, 45-50 minutes.
  • Set pan on a wire rack and let cool 15 minutes. Meanwhile, whisk together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon.
  • Invert cake onto wire rack. Brush with melted butter, then sprinkle with cinnamon sugar mixture.
  • Let cool before serving, and enjoy!