Ingredients

The following ingredients have 9 Servings
  • 1/2 cup almond butter*
  • 1/2 cup apple cider
  • 1 apple, peeled, cored and finely shredded (equivalent to almost 1 cup)
  • 1 egg
  • 1/2 teaspoon apple cider vinegar
  • 1/2 cup tapioca flour
  • 2 tablespoons coconut flour
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 3 tablespoons coconut butter, melted
  • 1 tablespoon apple cider
  • 1 tablespoon maple syrup
  • pinch of cinnamon

Instruction

  • Turn mini donut maker on.
  • In a large mixing bowl, mix together almond butter, apple cider, shredded apple, egg, and apple cider vinegar. Mix well.
  • In a separate bowl, sift together tapioca flour, coconut flour, coconut sugar, baking soda and powder, and salt.
  • Add dry ingredients into wet ingredients and mix well.
  • Pour batter into mini donut maker and cook for 8-10 minutes. These will take a little longer than usual because the batter is more of a wet batter.**
  • Remove and let cool completely.
  • In a bowl, mix together melted coconut butter, apple cider, maple syrup and cinnamon.
  • Dip the tops of the donuts in the glaze and place on parchment paper and then into the refrigerator to harden.
  • Now eat them! Makes 8-10 donuts.