Ingredients

The following ingredients have 10 Servings
  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 tablespoon cinnamon

Instruction

  • Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from the heat and set aside to cool while the oven preheats.
  • Preheat oven to 350 degrees. Butter or grease a 9x5 loaf pan.
  • Add the butter and brown sugar to a mixing bowl and beat with an electric mixer until light and fluffy.
  • Beat in the egg and vanilla until combined.
  • Add all of the dry ingredients to the mixture along with the reduced apple cider. Stir by hand until just combined.
  • Pour batter into prepared loaf pan and bake for 50 minutes or until a tester comes out clean.
  • Let cool in the pan for 15 minutes.
  • Remove the bread to a cooling rack set over a sheet pan.
  • Brush the top and sides of the bread with melted butter.
  • Combine the sugar and cinnamon in a small bowl.
  • Sprinkle liberally over the top and sides of the bread to coat, letting excess cinnamon sugar fall to the pan below.
  • Let cool for 1 hour before slicing and serving.