Ingredients

The following ingredients have 12 Servings
  • 1/2 cup unsalted butter (softened)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 1/2 cup packed light brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 3 1/2 cups powdered sugar

Instruction

  • Preheat oven to 350° F and line muffin tin with paper baking cups.
  • In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar. Add eggs, vanilla, and apple cider and mix until fully incorporated.
  • Add flour, baking powder, cinnamon, and salt and mix until just combined. 
  • Using a muffin scoop, or just a spoon, scoop mixture into prepared muffin tin, filling each 2/3 full. 
  • Bake at 350° F for 18-20 minutes or until toothpick inserted in center comes out clean. Let cool completely.