Ingredients

The following ingredients have 6 Servings
  • 6 oz apple cider
  • 2 Tbsp orange liqueur
  • 2 Tbsp maple syrup
  • Bottle of Prosecco (chilled)
  • Rosemary Sprigs for Garnish

Instruction

  • Combine apple cider, orange liqueur and maple syrup in a cocktail shaker filled with ice. Shake until container is thoroughly cold.
  • Pour mixture into champagne flutes and top with the chilled Prosecco.
  • Garnish each glass with a sprig of rosemary.