Ingredients

The following ingredients have 12 Servings
  • 3 cups (342g) blanched almond flour
  • ½ cup (46g) raw cacao powder
  • ½ cup (66g) unrefined coconut sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon fine Himalayan salt
  • 1 teaspoon baking soda
  • 3 eggs (room temperature)
  • ½ cup (105g) coconut oil (melted)
  • ½ cup (120g) unsweetened applesauce
  • 2 tablespoons (46g) raw honey
  • 2 teaspoons vanilla extract
  • 1 ½ cups (175g) apple (thinly sliced*)
  • 1 cup (190g) semisweet mini chocolate chips
  • 1 teaspoon coconut oil (melted)
  • apple slices

Instruction

  • Preheat the oven to 350°F. Grease the bottom and sides of an 8-inch round cake pan with coconut oil and place a piece of parchment paper on the bottom.
  • In a large bowl mix together the dry ingredients - almond flour, cacao powder, coconut sugar, cinnamon, nutmeg, salt and baking soda.
  • In a separate bowl whisk the eggs using a whisk, then add the coconut oil, apple sauce, honey and vanilla, and whisk to combine.
  • Using a spatula mix together the wet and dry ingredients to form a batter. Gently mix the apple slices in the batter, and spread the mixture evenly in the prepared pan. Bake for 20 to 30 minutes or until a stick inserted into the center of the cake comes out clean. Allow cake to cool completely in the pan over a cooling rack.