Ingredients
The following ingredients have 30 Servings
- 2 medium, crisp apples (I like Jonagold), washed and dried
- 1/2 teaspoon ground cinnamon (optional)
Instruction
- Heat the oven to 275°F. Use an apple corer to core the apples.
- Set a mandoline to the 1/4-inch setting and slice each apple into about 15 thin slices. Or, slice the apples as thinly as you can by hand. Arrange the apple slices on two cooling racks set on top of baking sheets. (You can also used a Silpat-lined baking sheet.)
- Sprinkle the cinnamon over the apple slices if using. Bake the apple slices almost dry, about 1 hour, flipping them over and rotating the baking sheets halfway through to ensure even baking. Cool the apple chips on a rack and serve or store in an airtight container for up to 2 days.
