Ingredients

The following ingredients have 4 Servings
  • 2 apples (Use any variety of apple that you like.)
  • 1 tablespoon ground cinnamon (less or more, to taste)
  • 1 tablespoon granulated sugar (less or more, to taste)

Instruction

  • Preheat oven to 200 F.
  • Slice apples to 1/8" thick using a mandoline or sharp knife.
  • Line two cookie sheets with parchment paper and fill with apple slices - making sure that no slices overlap.
  • Mix the cinnamon and sugar in a small bowl and sprinkle over apple slices.
  • Bake for one hour and then flip the apple slices.
  • Bake for a second hour and pull a single chip out of the oven and set it down to cool for a few minutes. If it crisps up, pull the rest, If it doesn't crisp up, test another chip in ten minutes.