Ingredients

The following ingredients have 4 Servings
  • 2/3 cup butter (room temperature)
  • 2 cups packed brown sugar
  • 1 and 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoons cinnamon
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 large apple (diced small. I use a Gala apple)
  • 1 pie crust (homemade or store-bought)
  • 1/2 cup butter (cold and cut into cubes)
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1 cup all-purpose flour

Instruction

  • Heat oven to 350 degrees. Bake crust 5 minutes.
  • In a bowl, combine flour, baking powder, salt, and cinnamon.
  • In the bowl of an electric mixer, cream butte and brown sugar until light and fluffy.
  • Add eggs to butter mixture one at a time, beating until combined. Scrap down sides of bowl.
  • Add vanilla, mix until conbined.
  • With mixer turned to low, mix in flour mixture. Beat on low until just combined.
  • Fold in apples by hand. Batter will be thick, much like cookie dough.
  • Pour dough into prepared crust and spread evenly.
  • Mix streusel: Combine sugars with cinnamon, salt and flour. Cut in butter and mix until pea-sized. I find it easier to combine using my hands to mix.
  • Sprinkle streusel over pie and place in oven.
  • Bake 50 to 60 minutes until brown on top and center is set.
  • Good served warm or cold.