Ingredients

The following ingredients have 14 Servings
  • 1 large egg, beaten
  • 1/2 cup sugar
  • 1/2 cup whole milk
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1 can (21 ounces) apple pie filling
  • 1 can (21 ounces) cherry pie filling
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Instruction

  • In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent overbrowning.