Ingredients

The following ingredients have 4 Servings
  • 12 frozen tart shells 2 1/2 " (6.5cm) (or double crust pie dough See Note 1)
  • 1 tart apple (I used Granny Smith, peeled, cored and finely diced)
  • 4 oz (100 grams) old white cheddar (grated)
  • 1/2 tsp fresh thyme (chopped finely)
  • 1/2 tsp fresh sage (finely chopped)
  • 1/2 cup (125 ml) whipping cream
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper

Instruction

  • Preheat oven to 350° (Gas Mark 4).
  • Roll out pastry if using pie dough. Cut 12 rounds to fit your tart pan.
  • Combine apples, cheddar and thyme in a bowl. Whisk egg and cream together. Add salt and pepper. Stir egg mixture into apple mixture.
  • Distribute filling evenly among tart shells. Bake 30 minutes until mixture is set and pastry is golden brown. See Note 3 for mini tarts.
  • Serve warm or at room temperature.