Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp finely chopped fresh rosemary
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 large egg
  • 1 1/4 cups milk
  • 1/4 cup melted unsalted butter
  • 1 1/2 cups peeled (cored, finely chopped apple (about 2 apples))

Instruction

  • Preheat oven to 375°
  • Prepare a 12 cup muffin pan by greasing or with paper liners, or use a non-stick pan.
  • In a large bowl whisk together flour, baking powder, sugar, salt, and rosemary.
  • Add grated cheese and combine.
  • In another bowl, beat together egg, milk, and melted butter.
  • Stir in apples
  • Make a well in the center of dry ingredients and pour apple mixture in, stirring swiftly until just moistened.
  • Divide batter among cups in prepared pan. Bake in center of the oven for 30 minutes, or until a toothpick inserted in center comes out clean.
  • Cool in pan on a wire rack