Ingredients
The following ingredients have 2 Servings
- 5 oz baby spinach
- 1 large fuji apple
- 1/2 cup diced white cheddar cheese cubes (about 4 oz.)
- 1/4 cup chopped walnuts
- 1 lb leftover grilled chicken tenders*
- balsamic dressing (or any other dressing you prefer)
Instruction
- Divide spinach between two large bowls. Wash apple, slice off the fruit and slice thinly into pieces. Arrange onto the spinach. Add on the cheese, walnuts and chicken and drizzle with dressing. Serve.
- *If you have leftover grilled chicken from the night before, great! If not, you can cook 4-5 chicken tenders, sprinkled with salt, pepper and Mrs. Dash in some olive oil in a nonstick skillet until browned.
