Ingredients

The following ingredients have 12 Servings
  • 1/2 pound ground dark meat chicken
  • 1/2 pound ground white meat chicken
  • 3.5 ounces Kerrygold Skellig cheese (cut into small cubes)
  • 1 small apple (peeled and diced)
  • 1 tablespoon maple syrup
  • 3/4 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon

Instruction

  • Put chicken, cheese, apple, and syrup in a large bowl. In a small bowl mix together spices, then pour into large bowl. Mix everything together until ingredients are evenly distributed.
  • Form sausage into 12 patties and chill until ready to cook.
  • Cook over medium-low to medium heat for about 12-15 minutes, flipping halfway through cooking time. Extra cooked sausages can be stored in the freezer; reheat on the stove with a little water in the pan (just like commercial sausages).