Ingredients

The following ingredients have 2 Servings
  • 30 g pine nuts
  • 1/2 tbsp icing sugar
  • 2 tbsp Greek yogurt
  • 1 pomegranate
  • 3 clementines
  • 2 sweet apples
  • A few sprigs of mint
  • 1 tbsp honey

Instruction

  • Preheat the oven to 180C
  • Rinse the pine nuts in cold water then spread them out on a baking tray. Sprinkle with the icing sugar. Bake in the oven at 180C for 5 minutes. Check how they are doing - they might need just a little longer. If the ones at the edges are brown but not the ones in the middle then stir them around a little.
  • Crush about half in a pestle and mortar and stir them into the yoghurt.
  • Remove the seeds from one half of the pomegranate and set aside. Squeeze the juice from the seeds in the other half by pressing the pomegranate half into a sieve above a bowl. Use a spoon to crush the seeds that fall out against the bottom of the sieve. Squeeze the clementines above the sieve too so you catch any seeds.
  • Slice the apples either with a spiralizer, mandolin or just a knife and put the apple into the clementine and pomegranate juice until ready to serve.
  • Arrange the apple on a plate, top with a dollop of yoghurt and sprinkle with some of the pomegranate seeds, pine nuts and mint leaves. Drizzle with a little yoghurt.