Ingredients

The following ingredients have 6 Servings
  • 6 slices whole-wheat bread
  • 1 1/2 cups coconut milk (reduced-fat, or milk of your choice)
  • 3 eggs (large, lightly beaten)
  • 1 cup applesauce (unsweetened)
  • 3/4 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup apples (peeled, cored, and chopped)

Instruction

  • Preheat the oven to 325° F. Grease an 8x8 baking dish with nonstick spray and set aside.
  • Cut your bread into 1-inch cubes and place them in the prepared baking dish.
  • Meanwhile, in a large bowl, combine the coconut milk, eggs, applesauce, cardamom, cinnamon, and nutmeg. Beat the mixture with a whisk until everything is well combined.
  • Fold the apples into the mixture before pouring the contents over the bread cubes. Press the cubes down into the mixture to make sure each one soaks up the liquid.
  • Bake for 45 minutes, until the pudding is set and no longer jiggles when you shake the pan. You can also insert a knife into the middle of the pudding to make sure it comes out clean.
  • Allow the pan to cool on a baking rack for at least 15 minutes before slicing.
  • This pudding can be served hot or cold. Store it in the refrigerator (covered) for up to two days.