Ingredients

The following ingredients have 14 Servings
  • 3 cups all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • 1 ½ cups vegetable oil
  • 2 cups brown sugar
  • 3 large eggs room temperature
  • 1 ½ teaspoons vanilla extract
  • 4 large Honeycrisp apples peeled, cored and chunked
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1/4 cup heavy cream

Instruction

  • Preheat oven to 350 degrees.  Butter and flour a 10 inch bundt pan.
  • In a medium bowl whisk together the flour, baking soda, salt, cinnamon, ground cloves and nutmeg.  In a separate large bowl whisk together the vegetable oil, brown sugar, eggs and vanilla extract.
  • Add the dry mixture to the wet mixture in 3 intervals stirring just until combined. Add the apples and pecans stirring just until mixed.  Spoon the cake batter into the prepared cake pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.  Let the cake cool in the pan for  15-20 minutes before inverting.
  • In a small saucepan over medium add the butter, brown sugar, and cream.  Bring to a boil while stirring to dissolve the sugar.  Remove from the heat and stir in the vanilla.  Drizzle over the warm cake.