Ingredients

The following ingredients have 4 Servings
  • 2 Gala apples (, cored and chopped into bite size pieces)
  • 10 ounce package angel hair coleslaw
  • ¼ cup green onion (chopped)
  • ¼ cup whole-grain mustard
  • 2 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Kosher salt and freshly cracked black pepper (to taste)

Instruction

  • In an extra-large bowl, combine the apple, coleslaw, and green onion.
  • In a separate small bowl, whisk together mustard, oil, vinegar, and honey. Season with salt and pepper, to taste.
  • Pour the mustard mixture over the cabbage mixture; toss with tongs to combine.
  • Serve immediately, or cover, and refrigerate up to 2 hours, tossing before serving.