Ingredients

The following ingredients have 3 Servings
  • 3 cups thinly sliced peeled tart apples (about 3 medium)
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/3 cup cook-and-serve butterscotch pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional

Instruction

  • Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.