Ingredients

The following ingredients have 24 Servings
  • 1 8 oz tube refrigerated crescent rolls
  • 1 tart apple, peeled and thinly sliced into 24 slices
  • 1/2 teaspoon apple pie spice, recipes follows
  • 5 ounces Butterkase cheese, cut into 24 cubes

Instruction

  • Unroll crescent roll dough into one long rectangle; seal seams and perforations.
  • Sprinkle with apple pie spice. Cut into 24 squares.
  • Lightly press squares into the bottom and up the sides of ungreased miniature muffin cups.
  • Bake at 375º for 3 minutes. Place a thin slice of apple into each cup, cutting apple to fit if necessary. Place a piece of cheese into each cup.
  • Bake 6 to 8 minutes longer or until golden brown, cheese is melted and apple is tender
  • Watch Carefully, they will burn.