Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Red Jacket apple butter
  • 2 1/2 Tbs brown sugar
  • 3 Tbs apple cider vinegar
  • 2 Tbs molasses
  • 1/2 tsp garlic granules
  • 1/4-1/2 tsp harissa (adjust according to heat preference)
  • 1 Tbs Kosher Salt

Instruction

  • Mix together BBQ sauce ingredients in a small bowl and set aside.
  • Remove pork tenderloin from packaging and sprinkle salt generously over the entire tenderloin
  • Let sit for 5-10 minutes to allow to come to room temperature.