Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Softened Butter
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 1/2 Cup Flour
  • 1 3/4 Teaspoon Baking Powder
  • 1/2 Cup milk
  • 2 eggs beaten
  • 2 Teaspoon Vanilla
  • 3/4 cup Apple Butter
  • 2 Tablespoon Cinnamon
  • 1 Teaspoon Cloves
  • 1/4 Cup Softened Butter
  • 3/4 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1/4 Cup Oatmeal
  • 1/4 Cup Flour
  • 2 Tablespoons Cinnamon

Instruction

  • Cupcakes:
  • Preheat oven to 350 degrees.
  • Grease cupcake pan or use cupcake liners and set aside.
  • In a large mixing bowl cream butter, brown sugar and granulated sugar together until butter and sugar are incorporated.
  • Add eggs and milk and mix only until the mixture becomes looser.
  • Add baking powder.
  • Add flour a little at a time and stir each time to incorporate.
  • Add cinnamon, cloves and apple butter and combine until batter is smooth. Do not over stir.
  • Fill batter in a cupcake pan only halfway up each cupcake liner.
  • Set aside.
  • Strussel top:
  • In a bowl add all ingredients.
  • Using your hands combine until the mixture is "lumpy". You may need to add more flour to accomplish this.
  • Place a little of the topping on each of the cupcakes before baking.
  • Bake in preheated oven for approximately 25-30 minutes. Cupcakes are done when you can insert a toothpick in the center and it removes clean.