Ingredients

The following ingredients have 4 Servings
  • 12 medium Granny Smith or other cooking apples, peeled and cut into fourths
  • 1 1/2 cups packed brown sugar
  • 1/2 cup apple juice
  • 1 tablespoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Instruction

  • Mix all ingredients in 5- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  • Mash apples with potato masher or large fork.
  • Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  • Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.