Ingredients

The following ingredients have 4 Servings
  • Approximately 3 lb. apples
  • 2 cups sugar
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. cloves
  • Dash of salt
  • 3/4 cup water or fresh apple cider

Instruction

  • Fill Crock-pot 3/4 full with cored and sliced apples.
  • Add the remaining ingredients and stir until evenly mixed.
  • Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency.
  • Use immersion blender to purée and incorporate skins into the apple butter.
  • If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching.