Ingredients

The following ingredients have 4 Servings
  • Vanilla cake mix (not prepared)
  • Eggs (one more than called for in the mix directions)
  • Whole milk (equal to the amount of water called for in the cake directions)
  • Melted butter (not hot) (equal to the amount of oil called for in the cake directions)
  • 2 large apples
  • 1 tablespoon cinnamon
  • Optional (butterscotch ganache)

Instruction

  • Peel and dice apples, set aside.
  • In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. Beat with an electric mixer for 1 - 2 minutes, until fully incorporated.
  • Gently fold in diced apples.
  • Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. Cake is done when a toothpick inserted into the middle comes out clean.
  • Allow to cool and then, if desired, top with butterscotch ganache.