Ingredients

The following ingredients have 9 Servings
  • 1 large apple- diced small (honey crisp, empire, pink lady)
  • 1 tablespoon butter
  • 1¾ cups Flour
  • 1½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ teaspoon fresh ground Nutmeg
  • ½ teaspoon Cinnamon
  • ⅓ cup olive oil (light is best)
  • ¾ cup sugar
  • 1 large Egg
  • ¾ cup Milk (or nut milk)
  • ¼ cup Butter
  • ⅓ cup White Sugar
  • 1 Tablespoon Cinnamon

Instruction

  • Heat butter in a medium skillet and add diced apples. Saute on med heat until tender, about 5 minutes.
  • In a medium bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
  • In a separate bowl, combine oil, sugar, egg and milk.
  • Add dry ingredients to wet ingredients and stir only to combine. Fold in apples.
  • Pour into greased Bouchon molds or cupcake or muffin tins.
  • Bake at 350 degrees for 15-20 minutes, or until a toothpick comes out clean.
  • For the topping, brown the butter over medium heat in a small pot until golden brown, nutty and fragrant. Combine sugar and cinnamon in bowl.
  • Shake Bouchons or muffins out of the tins while still hot.
  • Dip or brush muffins tops and sides with brown butter, then roll into the sugar-cinnamon mix.
  • Let cool.