Ingredients

The following ingredients have 4 Servings
  • 6 cups tart apples (peeled and sliced)
  • 3/4 cup granulated sugar
  • 1 teaspoon apple pie spice
  • 1 tablespoon lemon juice
  • 1 1/4 cups all purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup salted butter
  • 1/2 cup breadcrumbs (see notes for substituting )

Instruction

  • Preheat your oven to 375 °F. Grease a 9x13 baking pan and set aside.
  • In a small bowl, whisk together the granulated sugar and the apple pie spice.
  • Place the prepared apples in a medium bowl then toss with the sugar and the apple pie spice. Turn out into the prepared pan, then sprinkle the lemon juice on top.
  • In a medium bowl, combine the flour, brown sugar and butter until crumbly. Sprinkle over top of the apples in an even layer, patting it down lightly.
  • Bake in the preheated oven for 35-40 minutes until the apples are soft enough to pierce with a fork and the topping is crisp and golden brown.
  • Remove and let sit for 10 minutes, then scoop into bowls and serve with vanilla ice cream.