Ingredients

The following ingredients have 6 Servings
  • 5 Honeycrisp Apples peeled cored and sliced (see notes)
  • 1 lemon juiced (about 2 tablespoons)
  • 3/4 cup all purpose flour
  • 2/3 cup brown sugar
  • 1/3 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 cup butter cold

Instruction

  • Preheat oven to 350 degrees.  Spray the bottom of a 9 inch casserole dish with nonstick baking spray.
  • Toss apples with lemon juice and place half of them in the bottom of a 9 inch casserole dish or 9 inch pie dish.
  • In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt; pulse several times to combine.  Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated and coarse crumbs form.
  • Sprinkle half the crumbs over the apples. Top with remaining apple slices and the rest of the crumb mixture. Bake for 40-45 minutes or until very lightly browned. Serve warm.