Ingredients

The following ingredients have 8 Servings
  • 2-3 small heads of broccoli, chopped (3-4 cups)
  • 1 head cauliflower (3-4 cups)
  • 1 medium apple, diced
  • 2 celery ribs, diced (3/4 cup)
  • 1/2 medium red onion, diced (1 cup)
  • 1/2 cup dried cranberries  (Made In Nature are Whole30 compliant) 
  • 3/4 cup chopped walnuts, toasted (sub sunflower seeds for nut-free)
  • 2/3 cup Tessemae’s Lemon Garlic Dressing (or see recipe option below) 
  • 1/3 cup mayo
  • 1 Tbsp. fresh thyme (optional)
  • Salt & pepper to taste

Instruction

  • In a large bowl, toss together all of the ingredients except for the dressing, mayo and thyme.
  • In a small bowl, whisk together the lemon dressing, mayo and fresh thyme. Season with salt & pepper to taste.
  • Add the dressing to the large bowl and toss until well combined. Let salad sit in the fridge for 30 minutes to allow veggies to marinate in the dressing.
  • Store leftovers in an airtight container in the fridge for up to 4-5 days.