Ingredients

The following ingredients have 4 Servings
  • 2 medium onions, sliced
  • 1/4 cup balsamic vinegar
  • 1/8 teaspoon sugar
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed
  • 1 tablespoon canola oil
  • 4 flour tortillas (10 inches)
  • 2 medium tart apples, sliced
  • 1 round (8 ounces) Brie cheese, rind removed and quartered

Instruction

  • In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.