Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all purpose flour
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons applesauce
  • 2 cups finely chopped peeled apples
  • 1 cup chopped toasted pecans
  • 1 tablespoon sugar for sprinkling the top
  • 1/4 teaspoon ground cinnamon

Instruction

  • Preheat oven to 350 degrees. Grease a loaf pan.
  • In large bowl mix together flour, cinnamon, nutmeg, salt and baking powder.
  • In medium bowl mix together eggs, sugar, vegetable oil and applesauce.
  • Add wet ingredients to dry and mix just until incorporated. Fold in apples and half of the pecans. Combine remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon ground cinnamon; sprinkle over loaf.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Invert to remove loaf as soon as possible.